STEP 1.Take Maida add 4 spoon of oil and make a tight dough. Rest the dough for 30 minutes.
STEP 2.For stuffing mix milk powder, dedicated coconut, sugar powder, cream and chopped dry fruits of your choice. Stuffing is ready. Now knead the dough again. Make small Puri apply water all the side fill the stuffing on half Puri and fold it. All side edges seal properly. Now make design with folk.
STEP 3.Make all the gunjiyas and cover them with a cotton cloth. Now fry them on low flame till they turn golden brown mad it is ready toh serve.
Nutrition value
188
calories per serving
1 g Fat6 g Protein38 g Carbs1 g FiberOther
Current Totals
1 g Fat
6 g Protein
38 g Carbs
1 g Fiber
MacroNutrients
Carbs
38 g
Protein
6 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment