Gunjiya Recipe

Name: Gunjiya Recipe
Total time: 45 min
Yield: 5
Cuisine: Indian

Recipe By Tavya Sharma

#harshitabudhrani #desiqueen

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Ingredients for Gunjiya Recipe

50 gms maida
1/5 g bowl Sugar powder
10 gms Milk powder
1/10 As Required bowl Cashew and almonds
1/5 As Required bowl Desicated coconut
0.40 As Required spoons Cream
as required Oil for fry

Directions: Gunjiya Recipe

STEP 1.Take Maida add 4 spoon of oil and make a tight dough. Rest the dough for 30 minutes.
STEP 2.For stuffing mix milk powder, dedicated coconut, sugar powder, cream and chopped dry fruits of your choice. Stuffing is ready. Now knead the dough again. Make small Puri apply water all the side fill the stuffing on half Puri and fold it. All side edges seal properly. Now make design with folk.
STEP 3.Make all the gunjiyas and cover them with a cotton cloth. Now fry them on low flame till they turn golden brown mad it is ready toh serve.

Nutrition
value

188

calories per serving

1 g Fat6 g Protein38 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
6g
Carbs
38g
Fiber
1g

MacroNutrients

Carbs
38g
Protein
6g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Tavya Sharma