Guncha-O-Bahar Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned and cooked through.
• STEP 3.In another pan, heat ghee and add onions. Cook until golden brown.
• STEP 4.Add tomatoes, green chilies, and a mix of spices like coriander powder, cumin powder, garam masala, and kasuri methi.
• STEP 5.Cook the masala until the oil separates. Then, add the cooked chicken and mix well.
• STEP 6.Add cream and cook for a few more minutes until the gravy thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less red chili powder and green chilies.
• For a richer flavor, you can substitute cream with cashew paste or almond paste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Guncha-O-Bahar with naan, roti, or steamed rice for a complete meal.