Bahari aloo Recipe
Recipe By Better Butter
This is a vegetarian dish from my dida& 39;s kitchen. I love this dish so much. When i tried this, it was not as much tasty as dida.
3.5
28 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bahari aloo Recipe
- 1 piece Medium size boiled potatoes
- 1/4 cup Hung curdled milk
- 1/4 tablespoon Sugar
- As required Salt
- 1/4 teaspoon javitri and nutmeg powder
- 1/4 tablespoon Chopped almond
- 2-2.50 piece saffron
- 1/4 tablespoon Keora water
- 1/4 tablespoon Musk Melon seed paste
- 1/2 tablespoon Casew paste
- 1/4 tablespoon Raisin paste
- 1/4 tablespoon Poppy seed paste
- 1/4 tablespoon White pepper and white jeera paste
- 1-1.25 piece Red dry Mirch
- 1/2 tablespoon Hang curd
- As required Chopped raisins and cashew
- 1/2 Chopped onion large
- 1/2 tablespoon Ghee
- 1/4 cup Refined oil
- 1/2-3/4 piece Cardamom
- 1.75-2 piece Cloves
- 1/4 inch Cinnamon
- As required Water to boil potatoes
Nutrition
value
value
921
calories per serving
78 g Fat11 g Protein46 g Carbs16 g FiberOther
Current Totals
- Fat78g
- Protein11g
- Carbs46g
- Fiber16g
MacroNutrients
- Carbs46g
- Protein11g
- Fiber16g
Fats
- Fat78g
Vitamins & Minerals
- Calcium330mg
- Iron7mg
- Vitamin A541mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C66mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium221mg
- Manganese12mg
- Phosphorus262mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter