Gulkand Gulab Khaas Recipe

Recipe By Slurrp

Gulkand Gulab Khaas is a traditional Indian dessert made with rose petals, sugar, and nuts. It is a sweet and fragrant dish that is often served during festivals and special occasions. The rose petals are cooked with sugar until they become soft and syrupy, and then nuts are added for crunch and texture. It is best served chilled and garnished with more nuts and rose petals.

4.2
23 Rating - Rate
Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

Ingredients For Gulkand Gulab Khaas Recipe

Directions : Gulkand Gulab Khaas Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
161
calories per serving
10 g Fat9 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • 10 g Fat
  • 9 g Protein
  • 9 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    9 g
  • Fiber
    0 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    225 mg
  • Iron
    0 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    168 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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