Gulkand Gulab Khaas Recipe

Cooking Directions

• STEP 1.In a saucepan, heat sugar and water until the sugar dissolves.
• STEP 2.Add rose petals to the syrup and cook on low heat until they become soft and syrupy.
• STEP 3.Remove from heat and let it cool.
• STEP 4.Add chopped nuts to the mixture and stir until well combined.
• STEP 5.Chill in the refrigerator for a few hours before serving.
• STEP 6.Garnish with more nuts and rose petals and serve chilled.

Cooking Tips

• Make sure to use fresh and fragrant rose petals for the best flavor.
• You can add a pinch of cardamom powder for extra flavor.
• You can also add a few drops of rose water for a stronger rose flavor.

Storage and Serving

• Gulkand Gulab Khaas is best served chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Garnish with fresh nuts and rose petals before serving.