Gulkand Fruit Oat Custard Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and bring it to a boil.
• STEP 2.Add oats and cook until they become soft and creamy.
• STEP 3.Remove from heat and let it cool. Then, add gulkand and mix well.
• STEP 4.Add chopped fruits and mix gently.
• STEP 5.Refrigerate for a few hours before serving.
• STEP 6.Serve chilled and enjoy!

Storage and Serving

• Store the custard in an airtight container in the refrigerator.
• Serve chilled as a dessert or a healthy snack.