Gulkand Flavor Rice Kheer Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes. Drain the water and set aside.
• STEP 2.In a large saucepan, bring the milk to a boil. Add the soaked rice and simmer on low heat, stirring occasionally, until the rice is cooked and the kheer thickens.
• STEP 3.Add sugar and gulkand to the kheer and mix well. Cook for another 5 minutes.
• STEP 4.Remove from heat and let the kheer cool down to room temperature. Serve chilled or at room temperature.
• STEP 5.Garnish with chopped nuts and rose petals before serving, if desired.

Cooking Tips

• Soaking the rice helps in cooking it faster and ensures a creamy texture.
• Stir the kheer frequently to prevent it from sticking to the bottom of the pan.
• Adjust the sweetness according to your taste by adding more or less sugar.
• For a richer flavor, you can add a few drops of rose water along with gulkand.

Storage and Serving

• Leftover kheer can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the kheer a good stir as it tends to thicken in the fridge.
• Serve the Gulkand Flavor Rice Kheer as a dessert after a meal or as a sweet treat on its own.