Gulkand Cupcakes Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a muffin tin with cupcake liners.
• STEP 2.In a mixing bowl, cream the butter and sugar until light and fluffy.
• STEP 3.Add the eggs one at a time, mixing well after each addition.
• STEP 4.In a separate bowl, whisk together the flour, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the butter mixture, alternating with the milk.
• STEP 6.Fold in the gulkand and mix until well combined.
• STEP 7.Divide the batter evenly among the cupcake liners.
• STEP 8.Bake the cupcakes for the specified time and allow them to cool completely.
• STEP 9.Prepare the frosting and pipe it onto the cooled cupcakes.
• STEP 10.Garnish with rose petals or sprinkles, if desired.

Cooking Tips

• Make sure all the ingredients are at room temperature for best results.
• Do not overmix the batter to avoid dense cupcakes.
• You can add a teaspoon of rose water for an extra burst of flavor.

Storage and Serving

• Store the cupcakes in an airtight container at room temperature for up to 3 days.
• Serve the cupcakes as is or with a cup of tea for a delightful treat.