Ingredients For Gulf Shrimp Iceberg Lettuce Wedge Salad Recipe
8 Gulf shrimp
1 tablespoon Olive oil
0.5 teaspoon Chili powder
0.25 teaspoon Garlic powder
0.25 teaspoon Black pepper
0.25 teaspoon Salt
0.5 cup Crumbled blue cheese
0.5 cup Sour cream or greek yogurt
0.25 cup Mayonnaise
1 Small garlic clove
2 tablespoon Lemon juice
0.5 teaspoon Salt
As required Black pepper to taste
1 Head iceberg lettuce
4 Strips bacon
1 Large tomato
0.25 cup Crumbled blue cheese
Chopped parsley for garnishing
Nutrition value
555
calories per serving
29 g Fat43 g Protein30 g Carbs2 g FiberOther
Current Totals
29 g Fat
43 g Protein
30 g Carbs
2 g Fiber
MacroNutrients
Carbs
30 g
Protein
43 g
Fiber
2 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
303 mg
Iron
3 mg
Vitamin A
718 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
3 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
0 mg
Phosphorus
490 mg
Selenium
82 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
More Recipes by Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
