STEP 1.In a kadhai add the desi ghee and let it melt on low flame.
STEP 2.Then add the besan and roast it till a nutty aroma is released and the besan turns yellowish brown in colour.
STEP 3.The besan will become liquidy that is okay. Add more ghee if required to get the liquidy besan.
STEP 4.The mixture should be semi thick.
STEP 5.Now add the cardamon powder. Mix well.
STEP 6.Let this cool down an then mix the jaggery powder with the roasted besan.
STEP 7.Make lemon sized laddus and garnish with chopped nuts.
STEP 8.Enjoy your dessert.
Nutrition value
225
calories per serving
2 g Fat9 g Protein41 g Carbs5 g FiberOther
Current Totals
2 g Fat
9 g Protein
41 g Carbs
5 g Fiber
MacroNutrients
Carbs
41 g
Protein
9 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
29 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
137 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
