Gud Dhani Recipe

Cooking Directions

• STEP 1.Heat a pan and dry roast the puffed rice until crisp.
• STEP 2.In another pan, melt the jaggery on low heat until it becomes a thick syrup.
• STEP 3.Add the roasted puffed rice to the jaggery syrup and mix well until all the puffed rice is coated.
• STEP 4.Remove from heat and let it cool for a few minutes.
• STEP 5.Grease your hands with ghee or oil and shape the mixture into small balls or laddoos.
• STEP 6.Allow the Gud Dhani to cool completely before serving. Enjoy!

Cooking Tips

• You can add roasted nuts like peanuts or cashews to the mixture for added crunch and flavor.
• Make sure to use fresh and good quality jaggery for the best taste and texture.
• Store the Gud Dhani in an airtight container at room temperature for up to a week.

Storage and Serving

• Store the Gud Dhani in an airtight container at room temperature for up to a week.
• Serve the Gud Dhani as a sweet snack or as a dessert after a meal.
• You can also pack it in small bags or boxes and give it as a homemade gift during festivals or special occasions.