Dhaniya Pickle Recipe

Recipe By Bawarchi

Dhaniya Pickle is a delicious Indian recipe served as a Pickles-Chutneys.

4.3
21 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
Dhaniya Pickle
plan
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ingredients serve

Ingredients for Dhaniya Pickle Recipe

  • 50 gram coriander leaves
  • 33.33 gram ground nut oil
  • 33.33 gram Salt
  • 41.67 gram Tamarind
  • 50 gram green chillies
  • 0.17 teaspoon turmeric powder
  • 1.67-2.50 garlic cloves, peeled and crushed
  • 0.17 tablespoon mustard seeds
  • 0.17 teaspoon cumin
  • 1/50 teaspoon Asafoetida
  • 1.67 curry leaves
Nutrition
value
377
calories per serving
35 g Fat6 g Protein10 g Carbs12 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    12g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    12g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    6mg
  • Vitamin A
    2155mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    5mg
  • Phosphorus
    106mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi