Guava Chutney Recipe

Cooking Directions

• STEP 1.Wash and peel the guavas. Remove the seeds and chop them into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds. Once they start spluttering, add curry leaves and green chilies.
• STEP 3.Add the chopped guavas, sugar, salt, and lemon juice to the pan. Cook on low heat until the guavas become soft and the chutney thickens.
• STEP 4.Allow the chutney to cool and then transfer it to a clean, sterilized jar.
• STEP 5.Store the guava chutney in the refrigerator and serve it as a condiment with your favorite snacks.

Cooking Tips

• You can adjust the amount of sugar and green chilies according to your taste preference.
• For a spicier chutney, you can add red chili powder or black pepper powder.
• Make sure to use ripe guavas for the best flavor and texture.

Storage and Serving

• Guava chutney can be stored in the refrigerator for up to a week.
• Serve it as a condiment with snacks like samosas, pakoras, sandwiches, or even as a spread on toast.
• You can also use it as a dip for chips or as a topping for grilled meats or vegetables.