Nachos With Guacamole And Beans Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Spread a layer of tortilla chips on a baking sheet.
• STEP 3.Sprinkle shredded cheese evenly over the chips.
• STEP 4.Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
• STEP 5.While the nachos are baking, prepare the guacamole by mashing ripe avocados in a bowl.
• STEP 6.Add lime juice, chopped cilantro, minced garlic, diced red onion, and salt to taste. Mix well.
• STEP 7.In a separate saucepan, heat the canned beans over medium heat until warmed through.
• STEP 8.Once the nachos are done, remove them from the oven and top with the warm beans, diced tomatoes, sliced jalapenos, and a dollop of guacamole.
• STEP 9.Serve immediately and enjoy!

Cooking Tips

• For extra flavor, you can add spices like cumin or chili powder to the guacamole.
• Feel free to customize the toppings by adding sour cream, salsa, or chopped green onions.
• If you prefer a spicier version, you can use spicy beans or add hot sauce to the guacamole.
• To make the nachos even more indulgent, you can add cooked ground beef or shredded chicken as a topping.
• Leftover guacamole can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Nachos are best served immediately after baking to maintain their crispiness.
• If you have leftover nachos, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the nachos on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
• Serve the nachos with additional guacamole, salsa, or sour cream on the side for dipping.