Black Bean and Corn Guacamole Recipe

Recipe By Taste Of Home

Head to any Mexican restaurant and we guarantee you’ll see this combo on the menu. The bright colors and contrasting textures make black beans and corn fun additions to guacamole. For extra flavor, grill the corn first. —Taste of Home Test Kitchen.

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Black Bean and Corn Guacamole
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ingredients serve

Ingredients for Black Bean and Corn Guacamole Recipe

  • 1/2 Medium ripe avocado, peeled and cubed
  • 0.33-1/2 tablespoon Fresh lime juice
  • 0.08 teaspoon 1 kosher salt
  • 0.08 cup Black beans, rinsed and drained
  • 0.08 cup Uncooked fresh whole kernel corn
  • 1/25 teaspoon Coarsely ground pepper
Nutrition
value
35
calories per serving
2 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home