Nachos With Guacamole And Beans Recipe

Nachos with guacamole and beans is a delicious and satisfying dish that combines crispy tortilla chips with creamy guacamole and flavorful beans. The nachos are topped with melted cheese, diced tomatoes, and sliced jalapenos for an extra kick. The guacamole is made with ripe avocados, lime juice, cilantro, and spices, creating a creamy and tangy dip. The beans add protein and a hearty texture to the dish. This recipe is perfect for parties, game nights, or as a tasty snack any time of the day.

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15minstotal
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Nachos With Guacamole And Beans
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Ingredients for Nachos With Guacamole And Beans Recipe

  • 1/2 Bag Of Tortilla Chips
  • 1 cup Shredded Cheese
  • 1 Ripe Avocados
  • 1/2 Lime, Juiced
  • 0.13 cup Chopped Cilantro
  • 1/2 Clove Garlic, Minced
  • 0.13 cup Diced Red Onion
  • As required Salt To Taste
  • 1/2 can Beans, Drained And Rinsed
  • 1/4 cup Diced Tomatoes
  • No.s Sliced Jalapenos

Directions: Nachos With Guacamole And Beans Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Spread a layer of tortilla chips on a baking sheet.
  • STEP 3.Sprinkle shredded cheese evenly over the chips.
  • STEP 4.Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
  • STEP 5.While the nachos are baking, prepare the guacamole by mashing ripe avocados in a bowl.
  • STEP 6.Add lime juice, chopped cilantro, minced garlic, diced red onion, and salt to taste. Mix well.
  • STEP 7.In a separate saucepan, heat the canned beans over medium heat until warmed through.
  • STEP 8.Once the nachos are done, remove them from the oven and top with the warm beans, diced tomatoes, sliced jalapenos, and a dollop of guacamole.
  • STEP 9.Serve immediately and enjoy!

Cooking Tips

  • For extra flavor, you can add spices like cumin or chili powder to the guacamole.
  • Feel free to customize the toppings by adding sour cream, salsa, or chopped green onions.
  • If you prefer a spicier version, you can use spicy beans or add hot sauce to the guacamole.
  • To make the nachos even more indulgent, you can add cooked ground beef or shredded chicken as a topping.
  • Leftover guacamole can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Nachos are best served immediately after baking to maintain their crispiness.
  • If you have leftover nachos, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the nachos on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
  • Serve the nachos with additional guacamole, salsa, or sour cream on the side for dipping.
Nutrition
value
218
calories per serving
13 g Fat10 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    10g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    1mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    196mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp