Sous Vide Grouse With Beetroot Recipe

Ingredients For Sous Vide Grouse With Beetroot Recipe

• 4 Grouse
• 1 sprig Fresh thyme
• 1 Knob of butter
• 1 pinch Salt
• Olive oil
• 1 Garlic Clove
• 100 milliliter Water
• 40 gram Honey
• 60 milliliter Chardonnay vinegar
• 2 Star anise
• 1 Cardamom pod
• 1 pinch Salt
• 1 Red beetroot
• 4 Golden beetroots
• 4 Young garden turnips
• 20 milliliter Grapeseed oil
• 1 pinch Salt
• 100 milliliter Red wine
• 60 milliliter Port
• 60 milliliter Veal glace
• 50 milliliter Chicken Stock
• 50 gram Shallots
• 30 milliliter Red wine vinegar
• 15 milliliter Cream
• 1 Punnet of blackberries
• 1 Juniper berry
• 0.25 Lemon
• Salt
• 8 Spring onions
• 200 milliliter Whole milk
• 2 gram Lecithin
• 1 pinch Salt
• 8 Cobnuts
• 12 Girolles
• 1 Knob of butter
• 1 sprig Thyme
• 1 Garlic Clove
• 12 Brambles of wood sorrel
• 4 Golden beetroots
• 100 milliliter Water
• 40 gram Honey
• 2 Star anise
• 1 Cardamom pod
• 1 pinch Salt
• 1 Red beetroot
• 4 Grouse
• Olive oil
• 1 sprig Fresh thyme
• 1 Knob of butter
• 1 pinch Salt
• 1 Garlic Clove
• 4 Young garden turnips
• 20 milliliter Grapeseed oil
• 50 gram Shallots
• 1 Juniper berry
• 30 milliliter Red wine vinegar
• 60 milliliter Port
• 60 milliliter Veal glace
• 50 milliliter Chicken Stock
• 15 milliliter Cream
• 0.25 Lemon
• 1 Punnet of blackberries
• Salt
• 8 Spring onions
• 200 milliliter Whole milk
• 2 gram Lecithin
• 1 pinch Salt
• 12 Girolles
• 1 Knob of butter
• 1 sprig Thyme
• 1 Garlic Clove