Peanut Chutney Recipe

Cooking Directions

• STEP 1.In a pan, dry roast peanuts until they turn golden brown.
• STEP 2.Allow the peanuts to cool and then remove the skin.
• STEP 3.In a blender, add the roasted peanuts, tamarind, garlic, red chili powder, salt, and water.
• STEP 4.Blend until you get a smooth and creamy consistency.
• STEP 5.Heat oil in a small pan and add mustard seeds, urad dal, and curry leaves.
• STEP 6.Once the mustard seeds start to splutter, pour the tempering over the chutney.
• STEP 7.Mix well and serve the peanut chutney with dosa, idli, or any South Indian dish.

Cooking Tips

• You can adjust the spiciness of the chutney by adding more or less red chili powder.
• If you prefer a thinner consistency, you can add more water while blending.
• Store the chutney in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

• Serve the peanut chutney as a side dish with dosa, idli, or any South Indian breakfast dish.
• You can also use it as a spread for sandwiches or as a dip for snacks.
• Make sure to store the chutney in an airtight container in the refrigerator to maintain its freshness.