Ground Beef Fried Rice With Curry Powder Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or wok over medium heat. Add onions and garlic, and cook until onions are translucent.
• STEP 2.Add ground beef to the skillet and cook until browned, breaking it up into small pieces with a spatula.
• STEP 3.Stir in curry powder, soy sauce, and cooked rice. Mix well to combine all the ingredients.
• STEP 4.Add frozen mixed vegetables and cook for an additional 3-4 minutes, until the vegetables are heated through.
• STEP 5.Serve hot and garnish with chopped green onions, if desired.
• STEP 6.Cooking Tips: Make sure to use cold cooked rice for this recipe, as it will fry better and have a better texture. You can also add other vegetables like bell peppers or peas for extra color and flavor. Feel free to adjust the amount of curry powder according to your taste preference.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving. This dish can be served as a main course or as a side dish with grilled chicken, shrimp, or tofu.

Cooking Tips

• Make sure to use cold cooked rice for this recipe, as it will fry better and have a better texture.
• You can also add other vegetables like bell peppers or peas for extra color and flavor.
• Feel free to adjust the amount of curry powder according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.
• This dish can be served as a main course or as a side dish with grilled chicken, shrimp, or tofu.