Beef And Black Beans With Rice Recipe

Cooking Directions

• STEP 1.In a bowl, combine the garlic, cumin, chili powder, salt, and pepper. Add the beef and toss to coat. Let it marinate for at least 30 minutes.
• STEP 2.Heat oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned on all sides.
• STEP 3.Add the diced onions and bell peppers to the skillet and cook until they are softened.
• STEP 4.Stir in the black beans, tomato sauce, and beef broth. Bring to a simmer and let it cook for about 15 minutes, until the flavors meld together.
• STEP 5.Meanwhile, cook the rice according to package instructions.
• STEP 6.Serve the beef and black beans over the cooked rice. Garnish with fresh cilantro and lime wedges, if desired.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of Worcestershire sauce or soy sauce to the beef marinade.
• If you prefer a spicier dish, you can add some diced jalapenos or a pinch of cayenne pepper.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the leftovers or heat them in a skillet over medium heat until warmed through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, simply reheat the beef and black beans in a skillet or microwave until warmed through.
• Serve over freshly cooked rice and garnish with fresh cilantro and lime wedges for added freshness.