Black Beans And Rice Recipe
Recipe By Mexico in my kitchen
Black beans and rice or moros y cristianos is a popular side dish in some areas of the state of veracruz, as well as other southern parts of the country. It represents one of the many cuban influences in our mexican gastronomy, especially in veracruz, where it is often served with fried plantains.
4.8
24 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Black Beans And Rice Recipe
- 0.17 tablespoon Vegetable oil or lard
- 1/25 cup White onion finely diced
- 0.17 Small garlic clove minced
- 0.17 cup Cooked Black Beans
- 1/25 cup Black bean broth
- 1/4 cup Cooked Rice
- 0.08 teaspoon Mexican oregano
- pinch A pinch of ground cumin optional
- As required Salt To Taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen