Polish Sausage And Sauerkraut Recipe

Cooking Directions

• STEP 1.In a large skillet, brown the Polish sausage over medium heat.
• STEP 2.Add the sauerkraut, onions, caraway seeds, and black pepper to the skillet.
• STEP 3.Cover and simmer for 20-30 minutes, until the sauerkraut is tender and the flavors have melded together.

Cooking Tips

• You can use any type of Polish sausage, such as kielbasa or smoked sausage.
• If you prefer a milder sauerkraut flavor, rinse the sauerkraut before adding it to the skillet.
• Serve the Polish sausage and sauerkraut with mustard or horseradish for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over medium heat until heated through.
• Serve the Polish sausage and sauerkraut with mashed potatoes or crusty bread.