Grilled Verona Radicchio With Bottarga And Wild Apple Molasses Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Cut the Verona radicchio in half and brush each half with olive oil.
• STEP 3.Place the radicchio halves on the grill, cut side down, and cook for 3-4 minutes until charred and slightly wilted.
• STEP 4.Flip the radicchio halves and cook for an additional 2-3 minutes.
• STEP 5.Remove the radicchio from the grill and transfer to a serving platter.
• STEP 6.Using a microplane grater, grate the bottarga over the grilled radicchio.
• STEP 7.Drizzle the wild apple molasses over the top.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• Make sure to brush the radicchio with olive oil before grilling to prevent sticking.
• If you can't find Verona radicchio, you can use any other variety of radicchio.
• Bottarga is a cured fish roe that can be found in specialty stores or online. If you can't find bottarga, you can substitute it with grated Parmesan cheese.
• Wild apple molasses can be substituted with balsamic glaze or honey for a different flavor profile.

Storage and Serving

• Grilled Verona Radicchio with Bottarga and Wild Apple Molasses is best served immediately after grilling.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the radicchio in a preheated oven at 350°F for 5-10 minutes until warmed through.
• Serve as a side dish or appetizer alongside grilled meats or seafood.