Tortellini With Radicchio And Peas Recipe

Tortellini with radicchio and peas is a delicious and vibrant pasta dish that combines the earthy bitterness of radicchio with the sweetness of peas. The tortellini adds a hearty and satisfying element to the dish, while the creamy sauce brings everything together. This recipe is perfect for a quick and easy weeknight dinner, and it's sure to impress your family and friends with its beautiful colors and flavors.

5
28 Rating -
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Vegdiet
20minstotal
20m.total
Tortellini With Radicchio And Peas
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Ingredients for Tortellini With Radicchio And Peas Recipe

  • 1/4 pound Tortellini
  • 1/2 tablespoon Olive Oil
  • 1/4 Head Radicchio, Thinly Sliced
  • 1/4 cup Peas
  • 1/4 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as needed Grated Parmesan Cheese For Garnish

Directions: Tortellini With Radicchio And Peas Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil and cook the tortellini according to package instructions.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the radicchio and cook until wilted, about 5 minutes.
  • STEP 3.Add the peas and cook for another 2 minutes, until they are tender.
  • STEP 4.Drain the cooked tortellini and add it to the skillet with the radicchio and peas.
  • STEP 5.Pour in the heavy cream and stir to coat the pasta and vegetables. Cook for an additional 2 minutes, until the sauce has thickened slightly.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve the tortellini with radicchio and peas hot, garnished with grated Parmesan cheese if desired.

Cooking Tips

  • You can use fresh or frozen tortellini for this recipe.
  • Feel free to add some cooked bacon or pancetta for extra flavor.
  • If you prefer a lighter sauce, you can substitute half-and-half or milk for the heavy cream.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the tortellini in a skillet with a splash of water or cream to prevent it from drying out.
  • Serve the leftovers hot or cold, depending on your preference.
Nutrition
value
326
calories per serving
17 g Fat25 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    25g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    25g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    557mg
  • Iron
    2mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    402mg
  • Selenium
    28mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp