Grilled Venison And Vegetables Recipe

Ingredients For Grilled Venison And Vegetables Recipe

• 1 cup Red wine vinegar
• 0.5 cup Honey
• 0.5 cup Soy sauce
• 0.25 cup Ketchup
• dash Pepper
• dash Garlic powder
• 1.5 pound Boneless venison steak, cut into 1 1/4 inch cubes
• 8 Cherry tomatoes
• 8 Fresh mushrooms, optional
• 0.5 inch Medium green or sweet red pepper, cut into 1 1/2 pieces
• 1 inch Small zucchini, cut into 1 chunks
• 1 Large onion, cut into wedges
• 8 Small new potatoes, parboiled