Grilled Vegetables And Farro Recipe

Ingredients For Grilled Vegetables And Farro Recipe

• 2.5 cup Reduced Sodium Chicken Broth
• 1.25 cup Pearled farro, rinsed and drained
• 0.6699999999999999 cup Lemon juice
• 3 tablespoon Olive oil
• 0.5 teaspoon Black pepper
• 1 Japanese eggplant, halved lengthwise
• 1 Small zucchini or yellow summer squash, halved lengthwise
• 1 Large portobello mushroom, stem removed
• 1 Medium red sweet pepper, quartered
• 0.5 cup Snipped fresh parsley
• 0.33000000000000007 cup Slivered red onion
• 2 tablespoon Snipped fresh mint