Ingredients For Grilled Vegetable Salad With Pesto Dressing Recipe
0.5 inch 2 medium zucchini, sliced crosswise thick
0.5 inch 2 yellow squash, sliced crosswise thick
2 Red bell peppers, quartered lengthwise
0.5 inch 2 medium red onions, sliced crosswise thick
0.5 inch 1 medium eggplant, sliced crosswise thick
1 cup Extra virgin olive oil
Salt and freshly ground pepper
1 tablespoon Pine Nuts
2 cup Packed basil leaves
1 Garlic clove, smashed
1 tablespoon Fresh lemon juice
1 tablespoon Water
Nutrition value
390
calories per serving
35 g Fat6 g Protein13 g Carbs12 g FiberOther
Current Totals
35 g Fat
6 g Protein
13 g Carbs
12 g Fiber
MacroNutrients
Carbs
13 g
Protein
6 g
Fiber
12 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
105 mg
Iron
4 mg
Vitamin A
672 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
136 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment