Ingredients For Grilled Vegetable Salad With Tahini Dressing Recipe
2 Zucchini, thinly sliced lengthways
1 Eggplant, thinly sliced into rounds
1 cup Wholemeal couscous
1 cup Boiling water
0.33000000000000007 cup Lemon juice
2 tablespoon Tahini
2 tablespoon Extra virgin olive oil
2 Tomatoes, roughly chopped
1 Long red chilli, seeded, thinly sliced
0.33000000000000007 cup Small fresh flat leaf parsley leaves
Nutrition value
96
calories per serving
8 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
8 g Fat
2 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
51 mg
Iron
1 mg
Vitamin A
1024 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment