Grilled Tuna With Piccalilli Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, garlic, salt, and pepper. Place the tuna steaks in the marinade and let them sit for 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Remove the tuna steaks from the marinade and grill for 3-4 minutes per side, or until cooked to your desired doneness.
• STEP 3.While the tuna is grilling, prepare the piccalilli sauce. In a small bowl, mix together pickled vegetables, mustard, vinegar, sugar, and spices.
• STEP 4.Once the tuna is cooked, remove it from the grill and let it rest for a few minutes. Serve the grilled tuna with a spoonful of piccalilli sauce on top.
• STEP 5.Enjoy the Grilled Tuna with Piccalilli immediately. It pairs well with a side of steamed vegetables or a fresh salad.

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking of the tuna steaks.
• Do not overcook the tuna steaks, as they can become dry. Aim for a slightly pink center for the best texture and flavor.
• Feel free to adjust the amount of spices in the piccalilli sauce according to your taste preferences.

Storage and Serving

• Grilled Tuna with Piccalilli is best enjoyed immediately after cooking.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the tuna, gently warm it in a skillet over medium heat for a few minutes.
• Serve the leftover grilled tuna cold in a salad or as a filling for sandwiches.