Smoky, but not overpowering, fresh tomatoes and lime juice keep this chili-spiced cocktail bright and refreshing. It's perfect for brunch on a hot summer day.
Ingredients For Grilled Tomato And Toasted Chili Cocktail Recipe
2 Dried guajillo chilies, cut open, stems and seeds removed
8 ounce Mezcal
1 pound Ripe tomatoes, whichever variety is tasting best
1 tablespoon Neutral oil, such as canola
3 ounce Fresh juice, from 4 to 6 limes
2 teaspoon Ground coriander seed
2 teaspoon Worcestershire sauce
Nutrition value
56
calories per serving
3 g Fat1 g Protein6 g Carbs3 g FiberOther
Current Totals
3 g Fat
1 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
1111 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
