Spiced Tomato And Toasted Almond Basmati For Ramadan Recipe
Recipe By Honest Cooking
4.9
16 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Spiced Tomato And Toasted Almond Basmati For Ramadan Recipe
- 1/2 cup Basmati rice, uncooked
- 1 tablespoon Ghee
- 2 Cloves of garlic, minced
- 1/2 Small onion, finely diced
- 1/4 cup Almonds, peeled and halved
- 1/4 Juice ofa lime
- 1 tablespoon 0.25 cup + of tomato paste
- 3/4 cup Water
- 1/2 teaspoon Sugar
- 1/4 teaspoon Chilli Powder
- 1/4 teaspoon Ground Cumin
- 1/2 Birds eye chilli, finely sliced
- 1/2 stick Cinnamonaround 10 cm in length
Nutrition
value
value
637
calories per serving
24 g Fat17 g Protein86 g Carbs15 g FiberOther
Current Totals
- Fat24g
- Protein17g
- Carbs86g
- Fiber15g
MacroNutrients
- Carbs86g
- Protein17g
- Fiber15g
Fats
- Fat24g
Vitamins & Minerals
- Calcium166mg
- Iron6mg
- Vitamin A647mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium218mg
- Manganese6mg
- Phosphorus302mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking