Grill the vegetables for this refreshing soup earlier in the day or even the night before. We sometimes serve the gazpacho in clear spanish wine tumblers to show off the rich color.
0.25 teaspoon Piment d'espelette, or hot spanish paprika or pinch of cayenne pepper
0.5 teaspoon Salt
0.25 teaspoon Freshly ground pepper
Nutrition value
45
calories per serving
< 1 g Fat2 g Protein6 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
1518 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
