Grilled Tomato Gazpacho Recipe

Ingredients For Grilled Tomato Gazpacho Recipe

• 2 pound Ripe plum tomatoes
• 1 Small red bell pepper
• 1 English cucumber, peeled and seeded, divided
• 0.5 cup Torn fresh or day old country bread
• 1 Small Clove Garlic
• 3 tablespoon Red wine vinegar
• 1 tablespoon Chopped Fresh Parsley
• 0.25 teaspoon Piment d'espelette, or hot spanish paprika or pinch of cayenne pepper
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground pepper