Smooth Tomato Gazpacho Recipe

Name: Smooth Tomato Gazpacho Recipe
Total time: 60 min
Yield: 4
Cuisine: Spanish

Recipe By Martha Stewart-4

A quick spin in the blender is all it takes to transform raw vegetablesinto a silky soup. almonds add rich flavor and body.

4.8

26 Rating -

Rate

Vegdiet

1hr total

20minsPrep

1hr total

20m.Prep

plan

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Ingredients for Smooth Tomato Gazpacho Recipe

1/2 pound Tomatoes, cored and coarsely chopped
0.13 English cucumber, peeled, seeded, and coarsely chopped
0.13 Onion, coarsely chopped
1/4 Small garlic clove
1/2 ounce Blanched almonds, toasted
0.06 cup Water
1/2 tablespoon Sherry vinegar
1/2 tablespoon Extra virgin olive oil, plus more for drizzling
As required Coarse salt and freshly ground pepper

Nutrition
value

200

calories per serving

16 g Fat5 g Protein8 g Carbs7 g FiberOther

Current Totals

Fat
16g
Protein
5g
Carbs
8g
Fiber
7g

MacroNutrients

Carbs
8g
Protein
5g
Fiber
7g

Fats

Fat
16g

Vitamins & Minerals

Calcium
64mg
Iron
2mg
Vitamin A
2184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
68mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-4