Grilled Tilapia With Smoked Paprika Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, combine smoked paprika, garlic powder, salt, and pepper.
• STEP 3.Rub the spice mixture evenly over both sides of the tilapia fillets.
• STEP 4.Place the tilapia fillets on the preheated grill and cook for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork.
• STEP 5.Remove the grilled tilapia from the grill and let it rest for a few minutes before serving.
• STEP 6.Squeeze fresh lemon juice over the grilled tilapia and serve with steamed vegetables.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking.
• If you don't have a grill, you can also cook the tilapia in a grill pan or on a stovetop grill.
• To prevent the fish from sticking to the grill, lightly oil the grill grates or brush the fish with oil before cooking.

Storage and Serving

• Leftover grilled tilapia can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the fish in a skillet over medium heat until heated through.
• Serve the grilled tilapia with a side of steamed vegetables or a fresh salad for a complete meal.