Grilled Tilapia with Cherry Salsa Recipe
Recipe By Martha Stewart-2
This grilled tilapia recipe is perfect for a summer dinner. the fish is topped with cherry salsa for a burst of tart, refreshing flavor.
4.6
19 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Tilapia with Cherry Salsa Recipe
- 1/4 tablespoon Extra virgin olive oil, plus more for grill grates
- 0.13 pound Bing cherries, pitted and coarsely chopped
- 0.13 Small red onion, finely chopped
- 0.06 cup Fresh cilantro, chopped
- 1/4 Jalapeno chile, minced
- 1/4 tablespoon Fresh lime juice
- As required Kosher salt and freshly ground pepper
- 0.13 teaspoon Ground coriander
- 1 Tilapia fillets
Nutrition
value
value
148
calories per serving
5 g Fat17 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein17g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein17g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium121mg
- Iron4mg
- Vitamin A530mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6148mg
- Vitamin B9715mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus181mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2