Grilled Tex-Mex Chicken And Quinoa Wraps With Spicy Tex-Mex Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine the Tex-Mex spices, salt, and pepper. Rub the mixture onto the chicken breasts.
• STEP 2.Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 3.Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
• STEP 4.In a separate bowl, combine the cooked quinoa, black beans, corn, red onion, and cilantro. Toss to combine.
• STEP 5.To assemble the wraps, spread a spoonful of the spicy Tex-Mex sauce onto a tortilla. Top with a scoop of the quinoa mixture and a few slices of grilled chicken.
• STEP 6.Fold in the sides of the tortilla and roll it up tightly. Repeat with the remaining tortillas and filling.
• STEP 7.Serve the wraps immediately, or wrap them tightly in foil and refrigerate for later.
• STEP 8.To serve, cut the wraps in half and serve with additional Tex-Mex sauce on the side.

Cooking Tips

• You can marinate the chicken in the Tex-Mex spices for extra flavor. Simply combine the spices with some olive oil and let the chicken marinate for at least 30 minutes before grilling.
• Feel free to add your favorite toppings to the wraps, such as avocado, shredded cheese, or sour cream.
• If you don't have quinoa, you can substitute it with cooked rice or another grain of your choice.

Storage and Serving

• These wraps are best served fresh, but can be stored in the refrigerator for up to 2 days.
• To reheat the wraps, place them in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the wraps with a side of mixed greens or a fresh salad for a complete meal.