Grilled Chicken Satay With Spicy Peanut Sauce Recipe
Recipe By Skinny Taste
These flavorful chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce for dipping.
3.5
26 Rating -
Rate
Non Vegdiet
30minsPrep
10minsCook
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken Satay With Spicy Peanut Sauce Recipe
- 0.13 cup light coconut milk
- 1/4 tablespoon Asian Fish Sauce
- 1/2 teaspoon red curry paste
- 1/4 teaspoon Brown Sugar
- 1/4 tablespoon chopped cilantro
- 0.13 teaspoon ground turmeric
- 0.13 teaspoon kosher salt
- As required freshly ground black pepper
- 0.31 pound thin sliced boneless, skinless chicken cutlets
- 4 large Bamboo skewers, soaked in cold water
- As required lime wedges, for garnish
- 1/4 tablespoon chopped cilantro, for garnish
- 1/4 tablespoon chopped peanuts, for garnish
- 0.08 cup low sodium chicken broth
- 1/2 tablespoon Better’n peanut butter
- 1/4 tablespoon reduced sodium soy sauce, Tamari for gluten free
- 1/2 teaspoon honey
- 1/4 teaspoon Sriracha chili sauce
- 1/4 teaspoon freshly grated ginger
- 1/4 small clove garlic, minced
Nutrition
value
value
418
calories per serving
30 g Fat31 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat30g
- Protein31g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein31g
- Fiber4g
Fats
- Fat30g
Vitamins & Minerals
- Calcium72mg
- Iron4mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus339mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste