Grilled Swordfish Steaks With Olives And Herbs Recipe
Recipe By Killing Thyme
These flaky grilled swordfish steaks are slathered in a brightly flavored mix of olives and herbs making them the perfect summer dinner. and it's ready in less than 30 minutes
Ingredients For Grilled Swordfish Steaks With Olives And Herbs Recipe
2 Swordfish steaks
Olive oil
Kosher salt and cracked black pepper
0.25 cup White wine vinegar
0.25 cup Roughly chopped castelvetrano olives
1 tablespoon Drained capers, finely chopped
1 tablespoon Finely chopped fresh basil
1 tablespoon Finely chopped fresh dill
0.5 teaspoon Honey
1 Zest ne lemon
Lemon, halved and charred on the grill,
Nutrition value
190
calories per serving
6 g Fat18 g Protein9 g Carbs2 g FiberOther
Current Totals
6 g Fat
18 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
18 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
143 mg
Iron
2 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
1 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
250 mg
Selenium
49 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
