Grilled Squid With Fresh Red Chile And Arugula Recipe

Name: Grilled Squid With Fresh Red Chile And Arugula Recipe
Yield: 4
Cuisine: South American

Recipe By Martha Stewart

One of the most popular dishes at the acclaimed river caf in london, this sophisticated starter has been on the menu every day since the restaurant opened in 1987. With its primary colors and strong flavors, the combination of just three ingredients is simple, pure, and right.

4.1

17 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Grilled Squid With Fresh Red Chile And Arugula Recipe

1 Juice lemon
3 tablespoon Extra virgin olive oil
NaN Sea salt and freshly ground pepper
8 Medium squid
6 Large fresh red chiles, seeded and very finely chopped
0.6699999999999999 cup Extra virgin olive oil
0.5 pound Arugula

Nutrition
value

487

calories per serving

53 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

53 g Fat
1 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
1 g

Fats

Fat
53 g

Vitamins & Minerals

Calcium
95 mg
Iron
1 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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