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Grilled Onion Flatbread With Bacon And Arugula Recipe

Recipe By Better Homes and Gardens

Grilled onion flatbread with bacon and arugula is basically a BLT in pizza format. With a beer-spiked cream cheese "Sauce" And grilled onion topping, this is one unique grilled appetizer that will get any summer party started.

3.6
30 Rating -
Rate
Non Vegdiet
16minstotal
8minsPrep
8minsCook
16m.total
8m.Prep
8m.Cook
Grilled Onion Flatbread With Bacon And Arugula
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ingredients serve

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Ingredients for Grilled Onion Flatbread With Bacon And Arugula Recipe

  • 1/2 Small red onions
  • 0.13 tablespoon Olive oil
  • As required Kosher salt
  • As required Ground black pepper
  • 3/4 ounce Cream cheese, softened
  • 0.03 cup Strong dark ale, such as chimay
  • 1/4 teaspoon Worcestershire sauce
  • pinch Pinch cayenne pepper
  • 1.25 inch 2 packaged soft flatbreads
  • 0.19 cup Torn arugula
  • 0.13 cup Cherry tomatoes, halved or quartered
  • 3/4 Slices crisp cooked bacon, crumbled
Nutrition
value
153
calories per serving
9 g Fat3 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    < 1mg
  • Vitamin A
    100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens