Succulent shrimp get a flavor boost from the sweet-hot sauce. Served on skewers, they make a fabulous addition to a summer menu. —Carole Resnick, Cleveland, Ohio.
Ingredients For Grilled Shrimp with Apricot Sauce Recipe
0.5 cup Apricot Preserves
2 tablespoon Apricot nectar
0.25 teaspoon Ground Chipotle Powder
12 Uncooked large shrimp, peeled and deveined
6 Slices canadian bacon, halved
Nutrition value
691
calories per serving
31 g Fat55 g Protein47 g Carbs2 g FiberOther
Current Totals
31 g Fat
55 g Protein
47 g Carbs
2 g Fiber
MacroNutrients
Carbs
47 g
Protein
55 g
Fiber
2 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
176 mg
Iron
4 mg
Vitamin A
603 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
5 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
0 mg
Phosphorus
568 mg
Selenium
106 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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