Grilled Skewered Shrimp With Apricot-Curry Glaze Recipe

Name: Grilled Skewered Shrimp With Apricot-curry Glaze Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

Recipe By Betty Crocker

For a special yet simple entre, try these full-of-flavor kabobs.

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1hr total

Grilled Skewered Shrimp With Apricot-Curry Glaze

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Ingredients for Grilled Skewered Shrimp With Apricot-Curry Glaze Recipe

1/2 tablespoon Vegetable oil
1/2 tablespoon Apricot preserves
1/4 tablespoon White wine vinegar
0.38 teaspoon Dijon mustard
0.38 teaspoon Curry powder
0.21 teaspoon Finely chopped garlic
1/4 pound Uncooked large shrimp, thawed if frozen, peeled and deveined
As required Shredded lettuce, if desired
As required Lemon wedges, if desired

Nutrition
value

363

calories per serving

21 g Fat25 g Protein19 g Carbs< 1 g FiberOther

Current Totals

Fat
21g
Protein
25g
Carbs
19g
Fiber
< 1g

MacroNutrients

Carbs
19g
Protein
25g
Fiber
< 1g

Fats

Fat
21g

Vitamins & Minerals

Calcium
81mg
Iron
2mg
Vitamin A
229mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
2mcg
Vitamin C
3mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
255mg
Selenium
48mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker