Shrimp With Pineapple And Coconut Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add garlic and ginger, and cook until fragrant.
• STEP 2.Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
• STEP 3.In a separate saucepan, combine pineapple juice, soy sauce, brown sugar, and cornstarch. Bring to a simmer and cook until thickened.
• STEP 4.Pour the sauce over the cooked shrimp and stir to coat.
• STEP 5.In a rice cooker or a saucepan, combine rice, coconut milk, water, and salt. Cook according to the package instructions.
• STEP 6.Fluff the cooked rice with a fork and stir in the diced pineapple.
• STEP 7.Serve the shrimp over the coconut rice and garnish with chopped cilantro or green onions.
• STEP 8.Enjoy this tropical shrimp dish with a side of steamed vegetables or a fresh salad.

Cooking Tips

• Make sure to devein the shrimp before cooking to remove the digestive tract.
• For extra flavor, marinate the shrimp in the sauce for 30 minutes before cooking.
• If you don't have pineapple juice, you can use orange juice as a substitute.
• To make the dish spicier, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the shrimp and rice in the microwave or on the stovetop until heated through.
• Serve the reheated dish with a squeeze of fresh lime juice for added brightness.