Grilled Shrimp and Vegetable Bowl Recipe

Ingredients For Grilled Shrimp and Vegetable Bowl Recipe

• 32 Large peeled and deveined shrimp
• 2 teaspoon Olive oil
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon A smoked paprika
• 1 teaspoon Brown sugar
• 1 teaspoon Kosher salt, divided
• As required Freshly ground black pepper, to taste
• pinch Pinch cayenne pepper, or more, to taste
• Olive oil spray
• 7 ounce 1 zucchini, quartered lengthwise
• 1 Medium red bell pepper, halved, seeds and membrane removed
• 4 Small corn cobs, husks removed
• 4 ounce Hass avocado, 1 small, diced
• 0.5 Juice from a lime