Ingredients For Grilled Shrimp and Vegetable Bowl Recipe
32 Large peeled and deveined shrimp
2 teaspoon Olive oil
1 teaspoon Onion powder
1 teaspoon Garlic powder
0.5 teaspoon A smoked paprika
1 teaspoon Brown sugar
1 teaspoon Kosher salt, divided
As required Freshly ground black pepper, to taste
pinch Pinch cayenne pepper, or more, to taste
Olive oil spray
7 ounce 1 zucchini, quartered lengthwise
1 Medium red bell pepper, halved, seeds and membrane removed
4 Small corn cobs, husks removed
4 ounce Hass avocado, 1 small, diced
0.5 Juice from a lime
Nutrition value
1714
calories per serving
89 g Fat146 g Protein81 g Carbs7 g FiberOther
Current Totals
89 g Fat
146 g Protein
81 g Carbs
7 g Fiber
MacroNutrients
Carbs
81 g
Protein
146 g
Fiber
7 g
Fats
Fat
89 g
Vitamins & Minerals
Calcium
476 mg
Iron
9 mg
Vitamin A
565 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
1 mg
Vitamin B9
205 mcg
Vitamin B12
13 mcg
Vitamin C
71 mg
Vitamin E
11 mg
Copper
2 mcg
Magnesium
297 mg
Manganese
1 mg
Phosphorus
1507 mg
Selenium
281 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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