Grilled Shrimp And Vegetable Bowl Recipe

Recipe By Skinny Taste

Grilled shrimp, corn, peppers and zucchini topped with fresh avocado and lime juice – an easy light salad you'll want to make all summer long.

3.7
16 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Grilled Shrimp And Vegetable Bowl Recipe

Nutrition
value
1705
calories per serving
89 g Fat145 g Protein80 g Carbs6 g FiberOther

Current Totals

  • 89 g Fat
  • 145 g Protein
  • 80 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    80 g
  • Protein
    145 g
  • Fiber
    6 g

Fats

  • Fat
    89 g

Vitamins & Minerals

  • Calcium
    469 mg
  • Iron
    9 mg
  • Vitamin A
    528 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    197 mcg
  • Vitamin B12
    13 mcg
  • Vitamin C
    64 mg
  • Vitamin E
    10 mg
  • Copper
    2 mcg
  • Magnesium
    291 mg
  • Manganese
    1 mg
  • Phosphorus
    1498 mg
  • Selenium
    280 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Skinny Taste

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