Ingredients For Grilled Shrimp And Vegetable Bowl Recipe
32 large peeled and deveined shrimp
2 teaspoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
0.5 teaspoon smoked paprika
1 teaspoon Brown Sugar
1 teaspoon kosher salt, divided
As required Freshly ground black pepper
As required Pinch cayenne pepper, or more
Olive Oil Spray
1 ounce 7 zucchini, quartered lengthwise
1 medium red bell pepper, halved, seeds and membrane removed
4 small corn cobs, husks removed
4 ounce Hass avocado, 1 small, diced
0.5 Juice from a lime
Nutrition value
1705
calories per serving
89 g Fat145 g Protein80 g Carbs6 g FiberOther
Current Totals
89 g Fat
145 g Protein
80 g Carbs
6 g Fiber
MacroNutrients
Carbs
80 g
Protein
145 g
Fiber
6 g
Fats
Fat
89 g
Vitamins & Minerals
Calcium
469 mg
Iron
9 mg
Vitamin A
528 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
1 mg
Vitamin B9
197 mcg
Vitamin B12
13 mcg
Vitamin C
64 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
291 mg
Manganese
1 mg
Phosphorus
1498 mg
Selenium
280 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment