Ingredients For Grilled Shrimp And Rice Noodle Salad Recipe
1 pound Uncooked medium shrimp, peeled and deveined
1 tablespoon Low-sodium soy sauce
1 teaspoon Grated Lime Zest
0.5 stick Package dry rice noodles
0.25 cup Lime juice
3 tablespoon Low-sodium soy sauce
3 tablespoon Honey
1 tablespoon Sesame oil
1 teaspoon Grated Lime Zest
0.5 teaspoon Anchovy Paste
0.25 teaspoon Hot pepper sauce
1.5 cup Diced fresh peaches
1 cup Shredded napa cabbage
2 Carrots, shredded
0.25 cup Chopped Fresh Cilantro
2 tablespoon Chopped Fresh Basil
2 Cloves garlic, minced
16 Cherry tomatoes
Nutrition value
971
calories per serving
18 g Fat36 g Protein161 g Carbs8 g FiberOther
Current Totals
18 g Fat
36 g Protein
161 g Carbs
8 g Fiber
MacroNutrients
Carbs
161 g
Protein
36 g
Fiber
8 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
443 mg
Iron
12 mg
Vitamin A
1567 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
150 mcg
Vitamin B12
2 mcg
Vitamin C
111 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
174 mg
Manganese
2 mg
Phosphorus
546 mg
Selenium
63 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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