Grilled Corn And Shrimp Salad Recipe
Recipe By Honest Cooking
4.5
12 Rating -
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Add to Shopping ListIngredients for Grilled Corn And Shrimp Salad Recipe
- 1.25 Ears of corn
- 3/4 tablespoon Unsalted butter in room temperature
- 0.38 teaspoon Badia complete seasoning
- 1 Poblano Peppers
- 0.38 pound Large shrimp washed, deveined, and pat-dried with paper towels
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Badia complete seasoning
- pinch Red Pepper Flakes Optional
- 0.13 cup Extra virgin olive oil
- As required Zest of a lime
- 3/4 tablespoon Lime juice freshly squeezed
- 1/4 Clove of garlic minced
- 1/4 teaspoon Salt
- 0.13 teaspoon Black pepper
- 1/4 Large head of boston or butter lettuce, leaves separated, washed and drained
- 1/4 cup Cherry tomatoes
- 1/4 piece Ripe avocado cut into small
- 3/4 Scallions Chopped
Nutrition
value
value
801
calories per serving
61 g Fat37 g Protein28 g Carbs2 g FiberOther
Current Totals
- Fat61g
- Protein37g
- Carbs28g
- Fiber2g
MacroNutrients
- Carbs28g
- Protein37g
- Fiber2g
Fats
- Fat61g
Vitamins & Minerals
- Calcium128mg
- Iron3mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B123mcg
- Vitamin C16mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus389mg
- Selenium72mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking