Grilled Shrimp Over Zucchini Noodles Recipe
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Zucchini noodles (also known as "Zoodles") in a homemade lemon basil dressing are topped with shrimp in this quick and easy paleo-friendly, gluten-free meal.
4.2
13 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Shrimp Over Zucchini Noodles Recipe
- 0.40 cup Thinly Sliced Fresh Basil
- 1.80 tablespoon Olive oil, divided
- 0.07 cup Toasted sliced almonds, divided
- 1/5 tablespoon Red wine vinegar
- 1/5 Shallot, coarsely chopped
- 0.40 Cloves garlic, coarsely chopped
- 1/5 Lemon, zested
- 1/20 teaspoon Red pepper flakes
- 1/5 pound Shrimp, peeled and deveined
- 1 Zucchini
Nutrition
value
value
520
calories per serving
42 g Fat23 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat42g
- Protein23g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein23g
- Fiber3g
Fats
- Fat42g
Vitamins & Minerals
- Calcium200mg
- Iron4mg
- Vitamin A211mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B122mcg
- Vitamin C18mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium112mg
- Manganese2mg
- Phosphorus279mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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