Grilled Scallops With Lemon Aioli And Arugula Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, whisk together mayonnaise, lemon juice, lemon zest, garlic, salt, and pepper to make the lemon aioli.
• STEP 3.Thread the scallops onto skewers and brush them with olive oil. Season with salt and pepper.
• STEP 4.Grill the scallops for 2-3 minutes per side, until they are opaque and slightly charred.
• STEP 5.Remove the scallops from the grill and let them rest for a few minutes.
• STEP 6.Serve the grilled scallops on a bed of arugula and drizzle with the lemon aioli.
• STEP 7.Garnish with additional lemon zest and freshly cracked black pepper, if desired.
• STEP 8.Enjoy immediately!

Cooking Tips

• Make sure to pat the scallops dry before grilling to ensure a nice sear.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• For extra flavor, you can marinate the scallops in olive oil, lemon juice, and garlic for 30 minutes before grilling.

Storage and Serving

• Grilled scallops are best enjoyed immediately while they are still warm and tender.
• Leftover scallops can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the scallops in a skillet over low heat until heated through.
• Serve the leftover scallops cold in salads or sandwiches for a delicious seafood twist.