Grilled Sausage And Fennel Salad Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Grill the sausages for 10-12 minutes, turning occasionally, until cooked through.
• STEP 3.Meanwhile, thinly slice the fennel and chop the herbs.
• STEP 4.In a large bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the vinaigrette.
• STEP 5.Add the grilled sausages, sliced fennel, and chopped herbs to the bowl and toss to coat with the vinaigrette.
• STEP 6.Serve the salad immediately, garnished with additional herbs if desired.

Cooking Tips

• Choose your favorite type of sausage for this recipe, such as Italian sausage or bratwurst.
• If you don't have a grill, you can also cook the sausages in a skillet over medium heat.
• Feel free to add other vegetables to the salad, such as cherry tomatoes or roasted bell peppers.

Storage and Serving

• This salad is best served immediately after assembling.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To serve, let the salad come to room temperature and toss gently before serving.